What to do with Ground Beef

Low Carb Things to do with Hamburger

March 21, 2008 by poptart
Filed under Recipes, food

[ad]Several places I go I keep seeing the same question what more can I do with hamburger. I often times tell these people what I do, then I had an epiphany. I wasn’t doing anything to really help these people by telling them the answer over and over again. Many of them honestly didn’t seem to know to do a Google search so in the nature of helping my fellow carnivores and to save on the number of times I have to type out a list here we go

Broil a patty topped with your favorite cheese
Broil a Patty topped with salsa
Broil a Patty topped with bacon
Make taco meat for taco salad
Make mini meatloaves. If you are feeding a family it is easy to make several kinds, either low carb or not, for different people. it is also a way to get kinds involved in cooking. I prefer to mix my beef with ground pork for meat loaf.
Make meatballs.
Make Buffalo Moo (meatballs rolled in your favorite wing sauce)
Steak Tartare, this is not for the timid and has to have very fresh ingredients. It is also best if you can grind your own just before making it.
Just a plain simple burger with noting more than a little salt and pepper. The prolem with less quality beef is you are always trying to cover it up with something be it bread, sauce or other ingredients and never really appreciating the flavor of beef. If you can get it get grass fed free range beef. it will have a stronger more intense beef flavor.
Once in a while say screw your diet you didn’t get fat in a single day you aren’t going gain everything back by having a day where your indulgent. That is the day to have a great big thick juicy burger on a toasted kaiser roll, Hienz 57, Spanish Onions, a big kosher pickle on the side with an additional plate of fries, and a tall draft beer. Eat you cheeseburger in paradise and get it the hell out of your system.